TulsaPeople's 20th Annual Restaurant Week

Barons on 1st

302 E. 1st St.
918-417-5290
https://www.baronson1st.com/

1st Course

Chopped Salad Roasted tomato, avocado, bacon and candied walnuts
Arugula Salad Balsamic, apples, candied walnuts and chevre
Blistered Romaine Pickled onion and truffle ranch
Cup Antelope Chili Creme fraiche, chive and radish

2nd Course

BLT Sourdough, tomato, candied bacon and truffle mayo
Omelette Raclette, spinach and mushroom fricassee
Burger Cheddar, lettuce, tomato, onion and candied bacon
Mussels & Fries Alliums, tomato concasse and fumet
Fish & Chips Beer batter and tartar
Zucchini Pave Cashew granola, spinach and basil

3rd Course

Bread Pudding Whipped Cream and caramel
Food Bank of Eastern Oklahoma

You can make a difference in the life of a hungry child. Oklahoma is one of the nation's most food insecure areas for young children. 1 in 4 children in Oklahoma struggle daily with hunger!

Restaurant Week benefits the Food Bank of Eastern Oklahoma Food for Kids program with participating restaurants offering special prix fixe menus, special menu items or their regular menus with a donation to the Food Bank.

All donations will be matched up to $25,000 by the George Kaiser Family Foundation.

Donate Now